Things You Need

To get to the creek at my parents’ farm, leave the house by the back door.  Stop to admire my mother’s giant pots of herbs and other plants on the wooden deck before heading down the stairs and onto the brick walk.  To your left, you’ll see a perennial bed of, if I remember correctly, white and purple flowers.  And to your right, another smaller bed with shrubs and hosta and a gas lamp permanently lit to welcome visitors.

The gravel driveway will crunch beneath your shoes—and cut bare feet if you’re not careful.  Walk past the garage towards the barn.  To the right, another long and narrow perennial bed.  To the left, the remains of the pasture fence: a small length of wooden sections of posts and rails representing years of farm labor and lessons.  Tall pines on either side of the drive will escort you past the barn to your left.  And to your right, you’ll see the syrup shed, where my father spends late winters turning gallons of sap into the maple syrup that I use to sweeten peaches and strawberries and be reminded of home.  Know that into the concrete floor of that very shed, my children carved their initials with a thick nail. 

But we must go on.

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