Twenty Minutes More

“How many more minutes to the bottom?”  A woman gripped her daughter’s hand.  The girl’s knee was mildly bloodied, the result, I was certain of a fall against rock.

I looked at my husband.  “Twenty minutes?”

He nodded.  “Yeah, about that.”

By all rights, we, too, should’ve been heading down the mountain at that hour.  At three o’clock in the afternoon, we were pointed in the wrong direction.

People climb Cadillac Mountain for a variety of reasons: Some attack the mountain, seemingly wanting to prove something to themselves or the other climbers, running up as fast as they can, stabbing feet and cleats and ski poles into the face of the mountain.  Others leisure their way up; stopping here and there to snap pictures of Bar Harbor posing prettily amid colorful boats in Frenchman’s Bay.  Some people, clearly ill, stagger and huff and crawl up the mountain, refusing the hand of a sister or a son waiting patiently a few steps ahead, and it’s these people who I hope make it to the top. 

But this day, we hurried up the mountain.

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Eyes in the Clams

Six years ago, on our first trip to Maine, we went to a restaurant that came recommended by the locals.  We like these sorts of places: You know the food and the service will be good.  Plus, we like to act as if we belong; as if we’re in the know; as if we’re, above all, not tourists. 

This restaurant was really more of a shack than a restaurant and it specialized in fried clams.  It was a dive, but sometimes the worst-looking places turn out to be the best, so we remained stalwartly hopeful. 

We went into the dining room and discovered that all eight of the tables were full of the memories of previous diners: stacked plates, empty corncobs, piles of clamshells, a forlorn-looking exoskeleton of a lobster that an hour before had been swimming in a tank labeled: Caution.  Keep hands out. 

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Fragile

“Do you want some chicken feet for the dog?”  The owner of the farm where we’d rented our cabin nodded at Destructo.  “We’re slaughtering Thursday.” 

“Do you do the butchering yourself?”

He gave a satisfied nod.  “We used to pluck by hand until we were able to make a plucker.” 

Although the farm was hundreds of miles from home, we found we shared a connection: The owner sold wool to a highbrow place near our home; a sterile place whose shoppers, I was sure, wouldn’t give a moment’s thought to the farm and the people and the animals that had produced that wool.  Thus connected, we were invited to gather the eggs from the chickens just outside our cabin; to visit the turkeys and the pigs and the sheep.  We could pet the goats and the horses used to plow the fields.  We were free to milk the cow, provided we got up early enough.  And, of course, the hundred acres were ours to explore.

And we explored with abandon: We passed a hundred-year-old farmhouse and went on to the pigpen where baby durocs no bigger than our—admittedly fat—cat ran round the pen en masse while their mother looked on wearily.  A pasture down, there was another pig, sequestered from a lamb and a couple of horses by a wire fence.  Drying on a wooden fencepost was the horned scalp of a goat.  Here and there, where the rocks would allow, were patches of garden: Scallions and tomatoes and lettuces to the right; Further down the path a bed of peas and green beans, still in season in August.

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Blessings

Last time we attended this church, six years ago, we were late.  Noisily we crept up the narrow, creaky stairs that lead to the balcony.  We sat upon the red vinyl cushions.  My husband’s cushion sighed heavily in response, sounding as if he’d broken long and slow and terrible wind; and I felt the eyes of other church goers upon us.

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The Beginning...

At eleven o’clock at night, Filibuster discovered we were out of cat litter.  My husband sighed and changed out of his pajamas and he and Filibuster headed to the grocery store, which was open until midnight.  At four-thirty in the morning, my husband discovered the dog cage was too large to fit in the trunk and that the garbage can had leaked all over the garage floor.  Worse, his car emitted a strong odor that filled up the garage with the smell of gasoline.   

Vacations always seem to start this way.

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